NRA SCM Executive Study Group

There are many professional groups for supply chain managers, but only one group for those who work within the restaurant industry. The National Restaurant Association’s Supply Chain Management Executive Study Group is a unique, specialized resource devoted to keeping you current with the latest developments in your field and successfully meeting its challenges.

Biannual meetings bring you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you handle. Meetings address key supply chain issues, buying strategies, food safety and cost management — exclusively as they apply to the chain restaurant industry.

Spring Meeting, May 18-19, 2017 – Swissotel, Chicago, IL
– preceding the National Restaurant Association (NRA) Show

October 17-18, 2017 –  Hyatt Grand Orlando, Orlando, FL
– preceding Market Vision’s 30th Annual Fall Purchasing Conference.

https://www.restaurant.org/Events-Networking/Networking-Groups/Supply_Chain_Management/Overview

2017 Chairman: Steve Pattison, CFO, RSI, Inc.
Vice Chairman: Matthew Riddleberger, VP Supply Chain Services, Firehouse of America, LLC
Chairman Emeritus: David D. Cox, President, ARCOP, Inc.

National Restaurant Association contact: Nicole Haliburton, Meetings Manager (202) 973-3663 or nhaliburton@restaurant.org.